Recognition

Heard in the Press...

We're proud that members of the media have recognized the hard work of our staff. We look forward to impressing you on your next visit.

"The soulful Neapolitan-influenced food seems better than ever, from pastas to chicken and veal dishes and even unto dessert. The vivid antipasti array that runs along an interior counter is flat-out glorious: its wood-grilled vegetables smoky and intense; its marinated salads as simple and surprising as tart carrot batons infused with fresh mint." - Houston Chronicle

"Out came two filets of broiled snapper served over a large seafood-filled ravioli, topped with a bit of delicate cream sauce and surrounded by a basil-cream sauce fenced in by tiny chunks of fresh tomato. The two sauces played well together and with the snapper, and the result was delicious." - TheDeliciousLife.com